Breadmaking Features
How To: Make homemade valentine's hot chocolate stones
In this tutorial, we learn how to make homemade valentine's hot chocolate stones. First, take 8 oz of a good dark chocolate and chop it up. Place this in a bowl, then add in 1/8 tsp of chipotle peppers. Also add in a pinch of salt, then add in 1/2 c of heavy cream to a skillet and bring to a boil. After it boils, pour it over the chocolate and let it sit for around 3 minutes. Then, give it a stir until it's completely smooth and beautiful. Pour this onto plastic wrap, then roll into a log sha...
How To: Make delicious, warm bread from scratch
There's nothing yummier than a warm slice of homemade bread. Not only does homemade bread taste better but it is healthier for you and better on your wallet as well. This 21 minute tutorial will take you from A to B and give you every tip you will need from grinding the oats to baking that lovely loaf. Enjoy!
How To: Make garlic bread with oregano
Me The Curry] presents a great tutorial on how to make garlic bread. Anuja and Hetal show you how to make a delicious garlic bread. First melt about 2 Tbsp. of butter in saute pan. Add minced green chilies, minced fresh garlic, a pinch of salt (if you use unsalted butter), and a pinch of oregano leaves (optional) to the butter and saute until garlic is slightly brown. Remove from heat. Then take a loaf of french bread and slice to desired thickness. Brush t...
How To: Make Indian aloo paratha (potato stuffed flatbread)
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.
How To: Make Japanese pumpkin cake
Are you in the mood for an afternoon treat? This video for a Japanese pumpkin cake will show you exactly how to delight your taste buds with an eastern twist.
How To: Make chapati atta (dough) in bulk
In order to make chapati atta dough in bulk, you will need 20 lbs. bag of flour,
How To: Shape bread dough into a sandwich loaf
Need to know how to make a sandwich-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own loaves, take a look.
How To: Make Yorkshire pudding popovers
Yorkshire pudding is an English side dish that is traditionally served with roast beef. But don't let the name fool you, it isn't a pudding at all, but a gorgeous fluffy bread / muffin.
How To: Revive stale bread
Everything old is new again – even stale bread, if you know a quick trick. You Will Need
How To: Prepare savory French toast with focaccia bread
Use stuffed focaccia and add your favorite ingredients to create this classic favorite French toast.
How To: Make homemade French toast
French toast is relatively easy to make, but there are important steps to follow. In this how to video Chef Paul shares some secrets to making your French toast with a little magic. Add cream, cinnamon, vanilla or any other flavors to make this French toast recipe your own.
How To: Make thin and crunchy pizza dough and a proscuitto pizza
You know that pizza dough you buy pre-made at the grocery store? We can bet you it's been sitting there on that shelf for at least a couple of weeks, which means it's far from fresh and also far from delicious.
How To: Braid a six strand challah
Step by step instructions on how to braid a six strand challah.
How To: Make Indian puri for pani puri
In this video, we learn how to make Indian puri for pani puri. Ingredients are: 1/2 c Fine Sooji, 1/4 tsp salt, 1/8 tsp baking powder, 1/4 c warm water, 1 tbsp all purpose flour, 1 tsp oil, and oil for deep frying. Start off by mixing the Sooji, salt, and baking powder together. Then, add warm water and soak the Sooji in it. From here, knead the sooji for 4 minutes, until it's firm. Then wrap it in plastic wrap and place in the fridge for 20 minutes. Then, roll out and cut into small round sh...
How To: Make crunchy French toast for breakfast
Check out this how-to video to make crunchy French toast for breakfast. This is a podcast on how to do "stuff," including how to cook yummy French toast breakfast food.
How To: Make raw sprouted bread using wheat berries
Thatoneguyonline makes raw sprouted bread from wheat berries. He shows the process of making the bread from sprouting the wheat berries to making a sandwich for lunch from the bread that he makes. He puts the wheat berries into a sprouter filled with water and leaves them to sprout for a few days. The video shows the wheat berries at each stage of the sprouting. Then he processes and mixes the wheat berries into a dough that he forms into slices and sticks. Then he uses the bread for breakfas...
How To: Make pecan sticky buns
In this "Baking With Julia" episode, Julia Child demonstrates how to make pecan sticky buns. A breakfast favourite made with brioche dough, pecans and cinnamon. Make pecan sticky buns.
How To: Make Mongolian Buuz dumplings
Dave learns how to make buuz (Mongolian dumplings) with a family in a ger. This is a traditional Eastern dish that is baked. The recipe is rooted in Mongolian history. Cooking in a ger or a yurt like house is important to put all elements of native culinary habits into consideration.
How To: Bake banana bread
Recipe to prepare ‘Banana Bread'. Ingredients and the steps to prepare the 'Banana Bread' are described as under.
How To: Make gyro (olga) bread
Bake gyro Olga bread to use for gyros with tips from this how-to video on wonderhowto.com. Start by adding 1/2 tsp of sugar to water (no, not for humming birds--for bread!)
How To: Create a puff-pastry cornucopia
In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...
How To: Cook Scottish scones on a griddle
Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.
How To: Bake a traditional French brioche bread
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread.
How To: Make easy homemade buttermilk biscuits with milk gravy
This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.
How To: Bake braided bread
Learn how to make braided bread with expert tips on creating a wreath shaped loaf of bread, in this free cooking video series on making a braided bread recipe.
How To: Cook khaman gujarati
Bored with that plain old white bread? Don't get discouraged, get creative! Khaman gujrati is a delicious Indian appetizer you can make for yourself in your own kitchen! Add some new flavor to your life and spice things up with this recipe from Show Me The Curry. This video will show you how to cook khaman gujrati.
How To: Make Indian Chapati Wheat Bread
Ultra-versatile chapati is usually eaten with cooked dal or vegetable dishes. Watch how to make this delicious round wheat bread. Indian Bread Recipe - How to Make Chapati Video.
How To: Make English bread
English bread - no sugar here and perfect for vegans! This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.
How To: Make garlic knots
Watch this instructional video to learn how to make garlic knots. All you need is pizza dough and garlic. Roll them and bake them, it's easy as that.
How To: Make simple crispy parmesan crisps/croutons
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
How To: Make Zapiekanka (Polish baked baguette) with cheese
When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
How To: Make Moroccan Krachel (sweet bread) with sesame and anise seeds
This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
How To: Make no-knead ciabatta bread
In this tutorial, we learn how to make no-knead ciabatta bread. First, place 3 cups of flour into a large bowl with 1/4 tsp yeast, 3 tsp salt, and 2 c of warm water. Stir all of these ingredients together, then place a piece of foil over the bowl. Leave this in the room covered for 18 hours. After this, the dough will be bubbly and soft. Punch the dough down with your spatula, then oil a sheet pan and sprinkle it with corn meal. Then, spray your work surface with water and place plastic wrap ...
How To: Bake pumpkin bread with Alton Brown
Alton Brown shares how to make this sweet pumpkin bread. Fall is a great time to bake this tasty bread since there is an abundance of pumpkins. This coking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its fi...
How To: Make homemade bread crumbs
This video demonstrates how bread crumbs can easily be made at home. Two methods are shown for this. For both the methods first bread has to be dried in oven at 230 degrees. For this you can use fresh bread or stale bread. After heating the bread should become dry and hard. In the first method, break the dried bread into smaller pieces and put in a blender. Start the blender and crush them. Your bread crumbs are ready. In the second method Put the dried bread in a plastic bag and close the ba...
How To: Make white bread
This white bread recipe is quick and easy but still results in the bread that any baker would be proud of making! Preparation time is 5 minutes and cooking time is 4 hours. Make white bread.
How To: Knead and fold multigrain bread dough
Wondering how to knead bread without overworking it or adding to much flour? Then watch this show-to video on bread to learn a great method for kneading and folding multigrain dough. Multi grain dough is a healthy alternative to any basic white bread.
How To: Make raw burger buns
Whip up this tasty treat in no time flat with this video cooking tutorial of how to make burger buns with raw ingredients. Watch as she places the ingredients into the food processor, blends them up with a few herbs and spices and forms them into tasty buns for you and friends to enjoy. Top them with your favorite toppings and enjoy without any baking needed! You can even spice it up with your own flavors to add a new dimension to an already delicious treat.
How To: Proof yeast
Learn how to proof yeast. Yeast is used in baking as a leavening agent, which is what makes bread and pastries light and airy. Yeast reacts with moisture, sugar, and heat to create tiny bubbles of carbon dioxide which cause the dough to expand and rise. To proof yeast, you'll need yeast, sugar, moisture and warm environment.
How To: Make no knead artisan style bread
This is a no knead recipe for making bread. Check out one of the easiest ways to make great bread.