In this tutorial, we learn how to make no-knead ciabatta bread. First, place 3 cups of flour into a large bowl with 1/4 tsp yeast, 3 tsp salt, and 2 c of warm water. Stir all of these ingredients together, then place a piece of foil over the bowl. Leave this in the room covered for 18 hours. After this, the dough will be bubbly and soft. Punch the dough down with your spatula, then oil a sheet pan and sprinkle it with corn meal. Then, spray your work surface with water and place plastic wrap over it. Sprinkle it with flour, then place the dough over it and then pull the dough so it's long and flat in shape. Once finished, pick up the plastic, then flip it over onto the pan. Now heat the oven up to 425 degrees and cook for 35 minutes. After this, allow to cool and enjoy eating it.