How To: Make baked pecan French toast

How to Make baked pecan French toast

USA Fire and Rescue's Video Recipes demonstrates how to make baked pecan French Toast. Throw the ingredients together the night before and then bake the French Toast in the oven in the morning. First, grab a mixing bowl and add four eggs, one cup of milk, 1/4 of a cup of sugar, 1/4 of a teaspoon of cinnamon and 1/2 of a teaspoon of vanilla. Whisk the ingredients together. Spray nonstick cooking oil onto a 9 x 13 inch casserole dish. Place six slices of Texas Toast in a single layer into a casserole dish. Pour the egg mixture over the bread, turning the bread over once to properly coat it. Cover the dish with plastic wrap and put it in refrigerator overnight. Preheat your oven to 425 degrees. Remove the plastic wrap from the baking dish and add two tablespoons of melted butter to the bread slices. Bake it in the oven for 10 minutes. Top the dish with chopped pecans and bake for another 10 minutes. Serve the French toast warm with maple syrup.