How To: Make the classic holiday Stollen bread

A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla extract, 10 ounces almond paste, 2 tablespoons dry yeast, 1/4 cup + 2 tablespoons bread flour, 1/4 cup milk, 1 1/3 cups more bread flour, 5 tablespoons sugar, 1/2 teaspoon kosher salt, 1 egg yolk, 2 tablespoons almond paste, 2/3 cup butter, 1/4 teaspoon nutmeg and 1/3 teaspoon cardamom.