How To: Bake crusty, old-world style Hungarian potato bread

Bake crusty, old-world style Hungarian potato bread

Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.

If possible, use bread flout. In the video, all-purpose flour is being used. And russet potatoes are ideal for this recipe, because they are nice and floury. The potato has a few roles in the bread making: it keeps the bread moist, adds a mild potato flavor to the crumb and a light bitterness to the crust.

Makes 1 medium loaf


* 3 cups bread flour
* 1/4 tsp instant yeast
* 2 tsp salt
* 1 large russet potato
* 1 1/3 cups water

Get the printable directions at Emperor's Crumbs.

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