Hot Breadmaking How-Tos

How To: Make croissants from scratch

This video shows how to make light, flaky croissants from scratch. The ingredients needed are flour, active dry yeast, sugar, salt, warm milk and butter. You will also need an egg beaten with some water for the egg wash.

How To: Make a homemade cinnamon swirl bread loaf

Don't you just love cinnamon swirl bread? Especially the kind with raisins? Well, you don't have to buy it at the grocery store anymore, always worrying about that freshness date, you can make it yourself, right in your own home! This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread.

How To: Make grilled Lebanese flatbread with Mark Bittman

If you're anything like us, then you want to lose weight - or maintain your already fabulous waistline - without having to sacrifice your favorite foods. Dieters need to live a little, too! If you love munching on bread, consider this grilled Lebanese flatbread instead. Unleavened dough makes this sucker crunchy and super tasty, but without the excess fluff of most breads that equates to major carbs and calories. Check out the video to get the instructions.

How To: Roll, shape and braid Finnish pulla bread

Sweet breads are served with coffee in Finland. This how to video shows you how to make different shapes and braids for Nisu or pulla bread. Watch how easy it is to braid these Finnish pulla breads.

How To: Make Indian bread pakora with Manjula

Watch as Manjula prepares Indian pakora. This bread makes a delicious appetizer or finger food. For this recipe you will need:

How To: Make fresh bagels with Julia Child

In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.

How To: Make Cinnamon French Toast the Quick and Easy Way

I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!

How To: Make Coffee Cake with Chef Hubert Keller

Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients

How To: Make Focaccia Romana with Hubert Keller

Ingredients 1 package dry yeast

How To: Bake Walnut Rosemary Bread With Raisins with Hubert Keller

Ingredients ½ teaspoon active dry yeast

How To: Make Cranberry Orange Bread with Hubert Keller

Ingredients Cooking spray

How To: Make delicious and fluffy sweet potato pancakes

A delicious twist on the traditional pancake! For this recipe, you will need: 2 medium peeled sweet potatoes, 3 eggs, 2 2/4 cups milk, 1/4 cup butter, 2 3/4 cups flour, 2 tablespoons baking powder, 1 teaspoon nutmeg, 1/2 tablespoon salt, cinnamon and mini marshmallows. Make delicious and fluffy sweet potato pancakes.

How To: Make the classic holiday Stollen bread

A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla extract, 10 ounces almond paste, 2 tablespoons dry yeast, 1/4 cup + 2 tablespoons bread flour, 1/4 cup milk, 1 1/3 cups more bread flour, 5 tablespoons sugar, 1/2 teaspoon kosher salt, 1 egg yolk, 2 tablespoons almond paste, 2/3 cup butter, 1/4 teaspoon nutmeg and 1/3 teaspoon cardamom. Make the cla...

How To: Know if your bread dough is ready for baking or not

To make sure you get the best loaf of bread possible, you want to leave the raw dough alone until it has reached just the right consistency. But what is that consistency, and how can you tell? How2Heroes is here to answer that question for you! Know if your bread dough is ready for baking or not.

How To: Use the best particular yeast for your baking recipes

With so many different types of yeast, it can be difficult for a novice baker to know which one is best for which bread type. This video shows you the difference between sourdough starter, cake yeast, active dry yeast, instant yeast and RapidRise highly active yeast. Use the best particular yeast for your baking recipes.

How To: Bake a loaf of basic white bread

An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cups all purpose flour, 1 1/2 teaspoons salt, 1/4 cup dry milk powder, 2 tablespoons unsalted butter and nonstick cooking spray. Bake a loaf of basic white bread.

How To: Make fun bread animals with your kids

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.

How To: Make crispy Parmesan and fennel Italian breadsticks

So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoon fennel seeds, 1/2 teaspoon salt, 7 tablespoons olive oil and 3 1/2 more cups all purpose flour. Serve with olive oil and balsamic vineagar! Make crispy Parmesan and fennel Italian breadsticks.

How To: Make a loaf of moist, delicious zucchini bread

Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.

How To: Make your own flour tortillas at home

Take Taco Night to the next level with your own homemade tortillas! This recipe calls for: 4 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 6-7 tablespoons of shortening and 1 cup of hot water (though not too hot). For best results, cook in a cast iron pan.

How To: Make a quick and easy Greek tyropitakia (cheese triangles)

A delicious, traditional Greek appetizer which also freezes well! To make this, you will need: 2 eggs, 1 egg yolk, 1/4 cup heavy cream, 1 pound crumbled feta cheese, pepper, 1 pound phyllo dough, 2 sticks of butter and sesame seets. Make a quick and easy Greek tyropitakia (cheese triangles).

How To: Bake a traditional French brioche bread

This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread.

How To: Make fresh and nutritious waffles in a waffle iron

Who doesn't like waffles? Waffles are actually fairly easy to make from scratch. To make waffle batter, you will need flour, sugar, baking powder, salt, oil or butter, milk, eggs and vanilla. And of course, a waffle iron and butter and syrup!

How To: Bake a basic loaf of home made bread

Nothing is quite so tasty as home-baked bread! It's not even as difficult as you might think. All you need is some flour, water, salt, a little bit of sugar and some active dry yeast (which you can find in most grocery stores).

How To: Make your own pancake batter from scratch

Forego the Bisquick! You can make healthy and nutritious pancakes easily from scratch. All you need is some flour, a little bit of sugar, baking powder, and a bit of salt. Then blend with an egg, cooking oil and some milk or buttermilk.

How To: Make pumpkin nut pancakes from scratch

This is a delicious recipe that makes an excellent fall breakfast (or, really, breakfast any time). You will need pancake mix, 1 1/2 cups of pumpkin (canned or mashed), 1/4 cup of walnuts, 2 cups of milk, cinnamon, brown sugar and pumpkin pie spice.

How To: Bake a pirate ship out of bread dough

This is a great centerpiece for any pirate or nautical themed birthday party - a pirate ship, complete with pirates, made entirely out of bread dough! This creative baking tutorial gives you the recipe and shows you how to construct your own ship mold at home.

How To: Make a homemade basket out of delicious bread

You can bake a loaf of bread that looks exactly like a woven wicker basket! It's not too terribly difficult, and is sure to impress people. You're given both the recipe and the technique for making it look like a cute little basket.

How To: Make a Simple, Healthy and Delicious Cheese-Beer Bread

There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...

How To: Make Parmesan-topped crackers with fennel seed and black pepper

This is a savory recipe that makes a delicious snack. You will need some flour, grated Parmesan cheese, black pepper, fennel seed, salt and butter. Mix all your ingredients together until they are blended, then add some buttermilk. Chill, then bake and enjoy! Make Parmesan-topped crackers with fennel seed and black pepper.

How To: Prepare two ingredient corn tortillas

Fresh, homemade corn tortillas are simple, quick, and super healthy and delicious. They go with practically anything (we've slathered strawberry cream cheese in ours) and make an instant meal if you're on the go.

How To: Make homemade Sri Lankan flower bread

Learn to make some delicious homemade bread that's shaped like a flower. This Sri Lankan recipe for bread is easy to make and will be a family favorite for years to come. Watch for a simple slideshow of the recipe in action, and follow the directions below.

How To: Make vegetarian stuffing with celery and onions for Thanksgiving

Do you dread the holiday season because you're the only vegan in a largely carnivorous family? You don't have to be left out of the festivities - or go hungry - this Thankgiving, though, if you make your own food.

How To: Stretch pizza dough using the Egyptian method with Paulie Gee

Now, you can not only walk like an Egyptian but stretch like an Egyptian, too - at least when it comes to pizza dough. If you're in a rush to make several pizzas or just get tired of beating and kneading pizza dough out until it's flat, the Egyptian method will solve all your problems.

How To: Make garlic and cheese biscuits with Paula Deen

Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.

How To: Make fluffy, buttery popovers easily

It really doesn't take a lot of cooking know how - or an ingredients list longer than the last "Harry Potter" book - to create a delicious dish. In this recipe video the focus is on side dishes.

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...

How To: Make Indian puri for pani puri

In this video, we learn how to make Indian puri for pani puri. Ingredients are: 1/2 c Fine Sooji, 1/4 tsp salt, 1/8 tsp baking powder, 1/4 c warm water, 1 tbsp all purpose flour, 1 tsp oil, and oil for deep frying. Start off by mixing the Sooji, salt, and baking powder together. Then, add warm water and soak the Sooji in it. From here, knead the sooji for 4 minutes, until it's firm. Then wrap it in plastic wrap and place in the fridge for 20 minutes. Then, roll out and cut into small round sh...

How To: Make shtf bread

In this video, we learn how to make shtf bread. To make this you will need: 5 c fresh ground wheat flour, 2 c 100 degree water, 1/3 c sugar, 1/3 c honey, 3 tsp salt, 3 tbsp olive oil, and 4 tsp yeast. To start, you will put some of the water in a bowl with the yeast, then let it react. From here, add in the rest of the ingredients to another bowl, except the flour, and mix together. After this, add in the flour and the yeast mixture. Now, put into the bread machine. Let this bake for 30 minut...

How To: Prepare seared tuna bruschetta with Red Lobster's Michael LaDuke

When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything.