What's better than a biscuit hot from the oven? Make a batch tonight with this easy recipe.
You Will Need
* 3 c. all-purpose flour
* 1½ tbsp. sugar
* 1 tbsp. plus 1 tsp. baking powder
* ½ tbsp. salt
* ½ tsp. baking soda
* 1½ sticks chilled unsalted butter, cut into ¼-inch pieces
* 1¼ c. cold, well-shaken buttermilk
* 1 large egg, beaten
* A rolling pin
* A biscuit cutter
* A cookie sheet
* A pastry brush
Step 1: Preheat oven
Preheat the oven to 425 degrees Fahrenheit.
Step 2: Mix dry ingredients
Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl.
Step 3: Add butter
Mix the butter pieces into the flour mixture with your fingers until the texture is coarse.
Step 4: Add buttermilk
Stir in the buttermilk with a fork until the mixture is a moist, sticky dough.
Step 5: Knead the dough
Turn the dough onto a flat, lightly floured surface and knead it gently a few times. Then, flatten it with your hands and a lightly floured rolling pin until it's an even half-inch thick.
Step 6: Cut out rounds
Using a lightly floured biscuit cutter, cut out as many rounds as you can. Put them on an ungreased baking sheet, spaced two inches apart. Then re-knead the leftover dough so you can squeeze out a few more.
If you don't care about uniformity, just cut out rectangular sections of the dough with a floured knife.
Step 7: Glaze the tops
Brush the tops of the biscuits lightly with the beaten egg.
Step 8: Bake
Bake until golden brown on top, about 15 minutes. Serve warm with lots of butter!
Fact: In England, "biscuit" refers to a cookie, not a bread roll.
It’s Cyber Monday on WonderHowTo! Don’t miss out on all the big sales in the Gadget Hacks shop and Null Byte shop. Use code CMSAVE20 to save on everything, and use CMSAVE40 for all things apps and software. For online courses, apply code CMSAVE70 for the biggest discounts.