The Simple Chef is going to show you how to make everyone's childhood favorite and that's banana bread. You want to begin by taking two bananas that are past ripe because that's when they're the softest sweetest and peel them. Throw the peeled bananas into a bowl and mash them up. Now, add two eggs, 1/2 cup of sunflower oil, 3/4 cup of sugar and blend that all up. While blending you should preheat the oven to 250 degrees, and then grease a casserole dish. Once the mixture is blended you want to add 2 tsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, and 1 and 3/4 cup of flower and mix it up. Next, pour the mixture into the greased dish and bake for an hour. To check and see if its done use a toothpick and put it through the center of the banana bread and if it comes up clean then it's all done.