In this how to video, you will learn how to make a croissant. You will need 130 grams of sugar, 100 grams of butter, 250 grams of butter, 200 grams of flour, 500 grams of milk, 20 grams of salt, 3 eggs, 1 kilogram of plain flour, 50 grams of yeast, and 1 vanilla pod. First, melt 100 grams of butter for about 15 seconds in the microwave. Add the melted butter into the mixer. Add the 3 eggs, sugar, vanilla, and salt. Mix everything together. Next, add the yeast and then continue to mix. ...